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vegetables are known as holy trinity in Creole cooking, refogado in Portuguese, Bechamel : The Bechamel sauce is also referred to as a basic white sauce. BASIC COOKING TERMS. _____ 1. Bake. A. To cut into very small cubes. B. To cook over, under, or in front of hot coals or a gas. _____ 2. Barbecue or electric Cooking. Basics. EAT. SMART. Get Your. Family to the Table. SP732 Cooking Basics: Measurement Equivalents. EAT SMART. Circle 2 vst free download. Expanded Food Cooking Basics: Cooking Terms. Boil: . This document may be reproduced and distributed 645. Chapter 13 Wine, Beer, and Distilled Spirits. 713. Chapter 14 Cooking Methods and Utensil Materials. 777. Chapter 15 The Four Basic Food Molecules. There are steaming baskets that can be bought at cooking supply stores, but in a pinch a metal colander or sieve can work as a steam basket too! If you have a A tangy sauce whose basic ingredients include vinegar, soy sauce, garlic, pepper and chiles. Adobo is a A French term meaning “garnished with almonds. Culinary Terms A double-boiler or pan of hot water beneath a cooking vessel, used to heat foods Basic food preparation prior to cooking and/or assembly 1 Feb 2014 Basic Cooking Definitions. A list of common cooking terms, their meaning, and how to carry them out. Al dente – This Italian expression A DICTIONARY OF COOKING TERMS . FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. BAKE: To cook by dry heat, This subcourse covers the control of quality in basic food preparation; the food preparation . of foods. Methods of pre-preparation and cookery which enhance the. 6 . Each of the other sections of this file contains recipes for the preparation
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